836 Grove St, Sun Prairie WI 53590

We are open Wednesday – Sunday

A La Carte Catering Order Form: (Call us with any questions 608-709-9277)
Note: We utilize chaffing dishes for serving our delicious barbecue to keep it at the correct temperature. There is a $30/ea charge for use of them. As long as they are returned after the event, you will be credited back $15/ea. Thank you for your understanding.
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Requestor Name
Requestor Address
We drop it off to you, or you come and pick it up from us.
Event Address
Event Date / Time You Want To Eat?
Wedding, Corporate Lunch, Birthday, etc.

Choose Your Protein & The # lbs You're Requesting

1lb (feeds two people)

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Choose Your Sides & The # lbs You're Requesting

1lb (Feeds Four People)

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Choose Your Sauces

1pint (Per 16 people)

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Choose Your Breads

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Choose How Many of Each
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Agree to Terms and Conditions
By clicking "Agree" you agree to the terms & conditions outlined here. Primal ‘Cue has two separate catering services the Communal catering service & the a la carte catering service. The A la Carte catering service is a drop-and-go style & pick up. The communal catering service can be Full service, drop off and go or pick up. 1. A nonrefundable deposit of 50% must be made before all catering events. Payment in full is due the day of the event, before the meal is served or set up unless the client has made other billing arrangements with a catering specialist. 2. A $300.00 charge is added to the full-service catering service called “the Rig Fee” If wanted to be served off the smoker. 3. Customers are responsible for making sure there is a firm landing spot for the Rig to park. 4. Menu selections and a firm guarantee of the number of guests are due a minimum of 14 days before the event. 5. A delivery fee will be charged a dollar ($1) a mile round trip from our location. 6. We guarantee your “guest count” will be served. We supply an additional 10% for unexpected guests. If you know that your guests are heavy consumers, we suggest ordering larger quantities. 7. For drop of and go events, the Primal ‘Cue Crew will show up 30 or minutes prior to the agreed time of the event to set it up and be gone by that agreed time. 8. For the full-service events, the primal'cue professional will arrive early enough to the event to properly set up the buffet and greet guests as they arrive professionally. Our crew will serve your food for 1 and 30 min, minutes unless the client has made prior arrangements with the catering specialist. We do not provide guests with tables, chairs, or linens. 9. All catering events are “Rain or Shine and even Snow” affairs. It is the customer's responsibility to provide suitable shelter for the event and responsible for all snow and ice removal for the event in the event of inclement weather. 10.Left-Over Food: All left-over food for your event will be left with the client (if desired) in sealed foiled pans tagged with specific safety and re-heating/refrigeration directions. Primal ‘Cue is not responsible for the safety and quality of said food after it leaves our supervision and care. 11.Prices subject to change without notice unless the price has been guaranteed in writing and deposit has been received. 12.Any use of venue fees or additional licenses is the customer's responsibility. 13. All Caterings will have an automatic 18% gratuity added to it on the invoice. With the signature of this contract, the signed company representative or individual is responsible to abide by all the conditions listed above.